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      Il catering ed il Banqueting on QuizRevolution

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      Il catering ed il Banqueting

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      Il catering ed il Banqueting
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      Fino al 1800 il catering era considerato:
      Wrong
       of players answered correctly.
      • un evento commerciale

      • un evento alla portata di tutti

      • un evento non commerciale

      • un evento banale e non di rilievo

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      Comments:
      1. Fino al 1800 il catering era considerato:
        1. un evento commerciale
        2. un evento alla portata di tutti
        3. un evento non commerciale
        4. un evento banale e non di rilievo
      2. Il concetto di catering si evolve quando:
        1. nasce l'esigenza di "mangiar bene"
        2. crollano le monarchie
        3. le persone iniziano a spostarsi e a viaggiare
        4. le condizioni economiche diventano sfavorevoli
      3. Il termine catering deriva:
        1. dal gotico "catir" cioè dare alloggio
        2. dal greco "catyer" cioè essere ospitali
        3. dal francese "catérs" cioè offrire svaghi
        4. dall'inglese "cater" cioè fornire
      4. La differenza tra catering "Industriale" e catering "a domicilio" è data:
        1. dall'utenza
        2. dall'importanza
        3. dal costo
        4. dal tempo
      5. Il catering industriale si divide in:
        1. catering navale e ferroviario
        2. catering moderno e privato
        3. catering sociale e privato
        4. outside catering ed inside catering
      6. Il Banqueting puo' essere definito:
        1. un catering evoluto
        2. un catering semplificato
        3. un catering avanzato
        4. un catering arricchito
      7. Sostanzialmente il Banqueting si divide in:
        1. Inside Banqueting ed Outside Banqueting
        2. Indoor Banqueting ed Outdoor Banqueting
        3. Behide Banqueting ed Outhide Banqueting
        4. In - Banqueting ed Out - Banqueting
      8. I servizi che vengono aggiunti al servizio Banqueting molte volte riguardano:
        1. l'organizzazione delle derrate e del servizio
        2. l'organizzazione logistica e l'intrattenimento musicale
        3. allestimento stand ed impalcature
        4. intrattenimento ludico e scenografia luci esterne
      9. Il banqueting manager è una figura professionale:
        1. che ha il compito di realizzare qualsiasi nostro desiderio
        2. qualificata a rispondere ad ogni nostra esigenza
        3. che ha il compito di pianificare e gestire un ricevimento
        4. non obbligatoria

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