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      TEST YOUR FISH I.Q. on QuizRevolution

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      TEST YOUR FISH I.Q.

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      TEST YOUR FISH I.Q.
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      True or False: Cloudy eyes always indicate that a fish is not fresh.
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      Comments:
      1. True or False: Cloudy eyes always indicate that a fish is not fresh.
        1. True
        2. False

        1. Eyes can be damaged in processing, and some fish remain clear-eyed longer than others, so eyes are not the best indicator of freshness.

      2. Why is salmon flesh sometimes bright red?
        1. Some salmon are dyed red by unscrupulous fishmongers.
        2. Salmon becomes redder the longer it is out of the water.
        3. A salmon's flesh color depends on its diet.
        4. Salmon is reddest when it’s first caught, so bright-red fles

        1. Wild salmon turn red because they feed on a diet of krill; farmed salmon are given vitamin supplements to make them look more like the wild varieties (otherwise they would be gray).

      3. Which of the following fish is the most sustainable:
        1. Farmed Salmon
        2. Orange Roughy
        3. Monkfish
        4. Pacific Halibut

        1. According to The Blue Ocean Institute’s Guide to Ocean Friendly Seafood, Pacific Halibut "remain abundant due to responsible management." Farmed Salmon and Orange Roughy are among the least sustainable fish.

      4. True or False: It's possible for fish to be too fresh.
        1. True
        2. False

        1. Provided the fish is properly caught and stored, it can have rigor mortis (the muscular stiffening that occurs after death) for up to five or six days. The texture and flavor of fish are usually more appealing just after rigor mortis has dissipated.

      5. What is fumet?
        1. The natural “slime” coating some whole flatfish
        2. Stock made from fish heads and bones
        3. Another word for smoked fish
        4. A method of filleting fish
      6. Which of the following is actually a fish named after a popular appliance?
        1. Dust devilapia
        2. Whirlpool spinastussi
        3. Kitchen aididascus
        4. Electrolux addisoni

        1. Discovered by South African scientists, the <a href="http://www.practicalfishkeeping.co.uk/pfk/pages/item.php?news=1296" target="new">Electrolux addisoni</a> is named for both the vigorous sucking action made while feeding, and Mark Addison, who collected the holotype.

      7. Which of the following seafood varieties is high in mercury?
        1. Squid
        2. Mahi Mahi
        3. Sea Scallops
        4. King Mackerel
      8. The Fish That Saved Pittsburgh is a movie about:
        1. Modern dance
        2. Wizards
        3. Time Travel
        4. Basketball

        1. The Fish That Saved Pittsburgh is a cult 1979 comedy about a hopeless basketball team that turns to astrology in the hopes of finding a winning season (the team changes its name from the Pittsburgh Pythons to the Pittsburgh Pisces).

      9. Caviar traditionally comes from what fish?
        1. Turbot
        2. Sturgeon
        3. Rouget
        4. Striped bass
      10. Which of the following ingredients is NOT commonly used for poaching fish?
        1. Butter
        2. Court bouillon
        3. Port wine
        4. Milk
      11. Which of the following fishing methods is considered sustainable?
        1. Net-pen farming
        2. Trawling or dragging
        3. Harpooning
        4. Dredging
      12. True or False: Fresh whole fish should be kept on top of ice?
        1. True
        2. False

        1. Whole fish should be covered by ice, since ice does not cool upwards. In contrast, cut fish should not be kept on ice as it speeds deterioration.

      13. Which of the following storage methods is NOT recommended for fresh seafood?
        1. Storing in the coldest part of the refrigerator
        2. Keeping in store packaging in the refrigerator
        3. Packing in sealable plastic bags
        4. Storing in a container full of ice in the refrigerator

        1. According to Fish Without a Doubt by Rick Moonen and Roy Finamore, fish should never be kept in store packaging.

      14. Finish this 1980s cult classic lyric: “Fish heads, fish heads...”
        1. That’s all I ever seem to eat
        2. Ewey gooey fish heads
        3. Roly poly fish heads
        4. They’re so good for soup

        1. "Fish Heads" is a 1978 novelty classic by Barnes & Barnes. The video for the song was directed by, and features, a young Bill Paxton (Apollo 13, Titanic, Big Love).

      15. The term "flounder" is often used interchangeably with which of the following:
        1. Sole
        2. Sablefish
        3. Monkfish
        4. Haddock
      16. When cleaning a fish, which of the following pieces should you NOT remove?
        1. The fins
        2. The scales
        3. The pin bones
        4. The muscles
      17. Which of the following is viewed as a “trash fish” in North America today?
        1. Skate
        2. Monkfish
        3. Carp
        4. Mackerel

        1. Carp is seen as a "trash fish" (fish with little or no commercial value) today, but lobster, sturgeon, and monkfish once shared that same designation.

      18. The term bioaccumulation describes what aquatic phenomenon?
        1. The buildup of algae in a body of water
        2. The growth of barnacles on a fish’s body
        3. The buildup of contaminants in a large fish's body
        4. The hoarding of fish by pirates
      19. What color should the body of a fresh squid be?
        1. Purple
        2. Pink
        3. Gray
        4. White

        1. A purplish-pink color in squid indicates age; if the squid isn't cleaned, its white body should be covered in a mahogany-colored membrane (a gray membrane means it's old).

      20. Where is the Freshwater Fishing Hall of Fame and Museum located?
        1. Hayward, Wisconsin
        2. Houston, Georgia
        3. Eden, Mississippi
        4. Walloon Lake, Michigan

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