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Cooking Verbs

Question
1/12

Cooking Verbs

Points for Question
100

My Score
0

Hi Score
1,200

To rub something against an abrasive gadget in order to get very small pieces of it.

Wrong of players answered correctly. Bad Question Feedback

grate
cut
chop
slice

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Comments:

To rub something against an abrasive gadget in order to get very small pieces of it.
1. grate
2. cut
3. chop
4. slice
To divide into small pieces with a knife or other sharp tool.
1. cut
2. chop
3. slice
4. grate
To mix foods such as eggs, cream, or butter well using a fork or a special tool or machine
1. beat
2. grind
3. mince
4. add
To break something into very small pieces or powder, by crushing it between two surfaces.
1. grate
2. grill
3. chop
4. grind
To cook and make edible by putting in a hot oven.
1. barbecue
2. grill
3. marinate
4. bake
To cook in a lot of oil
1. deep-fry
2. toss
3. roast
4. grill
To cut food into small square pieces.
1. slice
2. dice
3. chop
4. grind
The action of putting an ingredient with another or group of ingredients.
1. add
2. coat
3. beat
4. drain
To cook in water or liquid which is at or until it reaches 100°C.
1. broil
2. grill
3. bake
4. boil
To cut into even flat pieces, usually across the grain.
1. slice
2. cut
3. chop
4. grate
To cook food, especially meat, outdoors over a fire.
1. bake
2. barbecue
3. deep-fry
4. boil
To cover surfaces of an item with another substance.
1. mix
2. sprinkle
3. coat
4. blend