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      Cooking Quiz + Free Cookbook on QuizRevolution

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      Cooking Quiz + Free Cookbook
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      Cooking Quiz + Free Cookbook
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      True or False. Liquid and dry measuring cups the same?
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      • True

      • False

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      Comments:
      1. True or False. Liquid and dry measuring cups the same?
        1. True
        2. False
        1. While dry and liquid measuring cups do tend to measure in the same units, they do vary in terms of shape and opacity. Typically dry measuring cups are designed for the scoop and level technique, while liquid measuring cups are designed to pour into. Using dry measuring cups, it is every easy to get exact measurements by filling the cup up and leveling off the top. However, pouring 1 cup of liquid into a 1 cup measuring cup would very difficult to keep stable enough to pour. Hence liquid measuring cups are transparent and larger than the increment being measured.
      2. Can baking soda and baking powder be used interchangeably?
        1. No, they perform specific functions
        2. Yes, they are the same thing
        3. Depends on the recipe
        4. Sometimes it depends on the recipe
        1. Baking Soda Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (e.g., yogurt, chocolate, buttermilk, honey), the resulting chemical reaction produces bubbles of carbon dioxide that expand under oven temperatures, causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which call for baking soda immediately, or else they will fall flat! Baking Powder Baking powder contains sodium bicarbonate, but it includes the acidifying agent already (cream of tartar), and also a drying agent (usually starch). Baking powder is available as single-acting baking powder and as double-acting baking powder. Single-acting powders are activated by moisture, so you must bake recipes which include this product immediately after mixing. Double-acting powders react in two phases and can stand for a while before baking. With double-acting powder, some gas is released at room temperature when the powder is added to dough, but the majority of the gas is released after the temperature of the dough increases in the oven. How Are Recipes Determined? Some recipes call for baking soda, while others call for baking powder. Which ingredient is used depends on the other ingredients in the recipe. The ultimate goal is to produce a tasty product with a pleasing texture. Baking soda is basic and will yield a bitter taste unless countered by the acidity of another ingredient, such as buttermilk. You'll find baking soda in cookie recipes. Baking powder contains both an acid and a base and has an overall neutral effect in terms of taste. Recipes that call for baking powder often call for other neutral-tasting ingredients, such as milk. Baking powder is a common ingredient in cakes and biscuits.
      3. What's the difference between sweetened condensed milk and evaporated milk?
        1. Nothing, they taste the same
        2. One is made with whole milk and the other is not
        3. One is sweetened one is not
        4. Condensed milk lasts longer then evaporated milk
      4. What's the best way to tell if an egg is fresh, without cracking it?
        1. Eggs are only good for one week after purchase
        2. Refer to the pack date on the egg carton (three-number code)
        3. There is no way to tell without cracking it
        4. Eggs don't go bad
      5. Can applesauce be used in place of shortening in recipes?
        1. Yes, it will taste exactly the same
        2. Yes, but it's best to mix the two together at a 50/50 ratio
        3. No, the recipe will not bake properly
        4. Yes, but only if you are making apple pie

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